The land between the “Dead Line” (Arkansas river) and the Nueces river was known as Comanchera.  The Indians who inhabited the region in the early 18th century called themselves “Real Humans” and aggressively repulsed early European incursions into their domain.  A massacre at the Mission and Presidio San Saba halted Spanish occupation of Comanchera.  The Comanche also successfully subdued other Indian tribes who came to fear the spring full moon when raids were to be expected.  The Comanche gloried in their horses and developed pride and an air of superiority.  They lived on horseback and camped for a time and moved on.  Sometimes they frequented the same camps year after year.  The reputation of the Comanche kept Spaniards and other tribes out of Comanchera. 

     One of the favorite camps for these “Lords of The Southern Plains” was at the confluence of Turkey Bottom Creek and Cypress Creek, a tributary of the Guadalupe River.  Numerous Artifacts testify to frequent use by the Comanche and possibly their only allies the Kiowa. 

     That site is now the site of Comanche Camp Orchard.  Its rich alluvial soils grow excellent Hill Country Peaches.  Today the late spring and summer full moons herald the ripening crop.  Five varieties are produced from late June to August.  We think you will find the flavor and quality of these peaches excellent.  Let us know if you wish to take advantage of the fruit grown at Comanche Camp.